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How will restaurants manage the workforce in 2022?

Ron Ruggless of Nation's Restaurant News examines the current state of the leisure and hospitality industry as restaurants struggle to recruit and retain workers. Read about the ways in which businesses in the industry are addressing higher compensation, benefits, and possible automation to cut labor costs. Applying the labor market forecast by Geographic Solutions' resident economist Philip Sprehe, Ruggless looks to the future of restaurants in the USA.

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